Chicken Tikka Masala, the Foreign Press Corps and ‘Chinese’ Food

by Reno Ong HONG KONG—One of the supposed perks of being a journalist in Hong Kong is membership at the Foreign Correspondents’ Club (FCC), an establishment equipped with two bars and a couple of restaurants specializing in Chinese and Western cuisine — all housed in a red-brick building with the equally old-school interior. There, members of the city’s press corps do what they love and do … Continue reading Chicken Tikka Masala, the Foreign Press Corps and ‘Chinese’ Food